I like the taste of raw, soft and soft. This time, I added white chocolate. It's a little less bitter. It's also delicious. The next one is Christmas. Make a sweet one for the one you love. ♡……
These are prepared to cook vegetable barbecue at Christmas. But when Christmas comes, when everyone goes out to sell meat, they find that all supermarkets are closed.
Dabao has been coughing these days. Bingtang and pear can stop coughing.
Some time ago, I especially wanted Yili's vitamin bread. The old Beijingers had eaten that. Later, I looked at the ingredients list and there were a lot of additives. Then I thought about making it myself. It's impossible for us to get the comme... ...
The spring soup should have a vitality. This vitality is the power of simple and brave growth, but it is not mixed with any distractions. Just like the children of primary school students, they will not grow pimples. They are clean. Today's spri... ...
It's small at the weekend. It's a Soviet style moon cake. As a Jiangnan woman, how can you not make Jiangnan snacks? The mischievous white sesame is filled with bean paste. The black sesame is filled with meat. The pastry is made of lard. It als... ...
White radish is a kind of pickle. Wenzhou Cangnan characteristic pickle. It's sour and sweet. It's also called caitousheng. Friends who like eating sour and sweet can learn.
Fruit unripe Qiao is improved on the basis of ordinary unripe Qiao. After being softened by high-quality chocolate and light cream, it not only retains the rich cocoa flavor of chocolate, but also makes the original rigid chocolate more soft and... ...
This bean curd was taught by my grandmother. It's wild vegetable before. The calcium content is very high. It's 2-3 times of spinach. And the oxalic acid content is very low. It's the best economic vegetable for calcium supplement. It has the fu... ...
[you don't need to buy green juice. If you have fruit, you can squeeze it by yourself] green juice has the functions of eliminating fatigue, eliminating feces, reducing weight, beautifying the face, effectively removing black spots on the face, ... ...
It looks good. It's Vietnamese. You can try it.
This recipe was recommended to me by the beef seller when I went to buy beef. I tried it several times and got praise from my family. Today, it is recommended to the bean noodles.
Mom is good at cooking. She is quick in hand and feet. She makes good taste. My cousin loves my mom's pork belly best. It has a lot of aftertaste.